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The University of Massachusetts Amherst

Nutrition Problems in US


This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
Course Details

Fall 2021


Sep 1, 2021 - Dec 8, 2021
Carolyn Stocker
Prequisites: NUTRITN 230, KIN 272, and one of the following Statistics courses: PSYCH 240 (or 240H), PUBHLTH 223, RES-ECON 211, RES-ECON 212, SOCIOL 212, STATISTC 111, or STATISTC 240
Base Cost: $1,866 ($622/credit)
Term Fee: $50
Start date: Sep 01, 2021
End date: Dec 08, 2021
Last day to add: Sep 15, 2021
Last day to drop: Sep 15, 2021
Last day to withdraw: Oct 28, 2021