The Science Of Food
FOOD-SCI 150
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Course Details
Summer 2025
Open
On-Line
May 19, 2025
- Jul 1, 2025
Christina DiMarco-Crook
01
58500
4
BS
Base Cost: $2,200 ($550/credit)
Term Fee: $85
Term Fee: $85
Start date: May 19, 2025
End date: Jul 01, 2025
Last day to add: May 23, 2025
Last day to drop: May 23, 2025
Last day to withdraw: Jun 12, 2025