Job Title: Food Service
Hiring Period: Academic Year, Summer | Hourly Pay Rate: $14.50 | Hours per week: 10-35
On/Off Campus: Off Campus | Work-Study/Non Work-Study: Non Work-Study | On Bus Route
Job Description: Full or Part-time Line Cook
• experience working saute, broiler, cold station, and prep
• competent knife skills
• 2+ years of kitchen experience
• experience in a fast-paced, high volume restaurant
• ServSafe/allergen certification, and formal culinary training a plus, but not required
Email with resume/work experience and days/times available.
Employees must wear masks and follow Covid-19 safety protocols.
Restaurant does not currently offer indoor dining (takeout or outdoor seating only).
How to Apply: Email
Employers Website: https://www.wildwoodque.com/employment.html
Name/Company: Wildwood Barbeque
Job Number: 46931