Kathy Wicks

Kathy oversees all sustainability initiatives for Auxiliary Enterprises. She focuses on including sustainability in everyday decision making for the division, aligning efforts with the campus-wide sustainability priorities, and building diverse partnerships. Kathy has extensive experience in building multi-sector collaborations, leading community engagement strategies, and strategic planning for a variety of food systems initiatives. She has a Master of Public Health from UMass Amherst and a Bachelor's Degree from Smith College as an Ada Comstock Scholar. Kathy enjoys gathering family and friends to cook together using local ingredients year-round. She also enjoys practicing mindfulness meditation and supporting local music.