View the Stockbridge Course Catalog, which includes course title and descriptions.

Sustainable Food and Farming allows students who are interested in the social, political, and scientific issues of sustainable agriculture and food systems to seek a broad exposure to this discipline in the liberal arts tradition. Students are exposed to a range of courses including the biophysical aspects of agriculture, economic aspects of food production and distribution, as well as the social elements affecting food policy and access issues. The curriculum combines a solid foundation in horticulture and pest management, and then allows customizing by the student in areas such as business administration, nonprofit organization, sociology, political science, community outreach, and education, among others. By combining crop production training with skills in communication, education, grant writing, nutrition, resource economics, land-use planning, cultural sensitivity, community organizing, and/or policy development, students gain a broader understanding of the many socioeconomic aspects surrounding food production, access, and distribution. Students can tailor their individual programs to prepare for careers in policy, advocacy, community outreach, and education on topics related to crop production, food access, hunger issues, and many other fields. Graduates are uniquely qualified to compete successfully for a wide array of emerging careers in the growing field of food systems.

View the Stockbridge Course Catalog, which includes course title and descriptions.

4-year Bachelor of Science Degree

Michelle DaCosta, PhD, Program Advisor

@email

Through theoretical and practical training, the Applied Plant and Soil Sciences major prepares students to tackle real-world problems by integrating and applying knowledge they learn from different disciplines.  This major includes rigorous training in biology, chemistry, ecology and environmental science, including laboratory methods.  Students may choose to focus their advanced course work around horticultural science, plant pathology, plant science and biotechnology, soil science, turfgrass science, or a related discipline.  Many successful graduates work in research or applied aspects of the biotech industries, agricultural and horticultural businesses, environmental consulting arenas, and pest management.  Others go on for advanced graduate training for careers in academia, business, or the public sector.

To receive a bachelor’s degree, the University requires that you complete the requirements below, and also earn a total of 120 credits. Credits earned beyond the requirements are applied towards the 120.

UNIVERSITY GENERAL EDUCATION REQUIREMENTS: (39-45 credits)

NOTE: Be sure to meet with advisor! While the University offers a wide range of courses to satisfy Gen Ed categories, the APSS major has its own specific requirements, some of which can help you to satisfy Gen Ed requirements at the same time. These courses are noted below.

STOCKBRIDGE CORE (27-32 credits)

Biological Science (8 cr)     NOTE: STOCKSCH 105 can also satisfy Gen Ed BS (BioSci) Req

STOCKSCH 105 Soils  4

STOCKSCH 108 Introductory Botany  4

Chemistry (4 cr)     NOTE: CHEM 111 also satisfies Gen Ed PS Req

CHEM 111 General Chemistry  4

Mathematics (3-6 cr)     NOTE: MATH 104 also satisfies Gen Ed R1 Req

MATH 104 Algebra, Analytic Geometry & Trigonometry  3

Or MATH 101 and 102 Precalculus Algebra and Analytic Geometry & Trig.  6

Analytic Reason (3-4 cr)     NOTE: Any course below also satisfies Gen Ed R2 Req

STATISTC 111 Elementary Statistics  4

Or STATISTC 240 Intro to Statistics  4

Or NRC 240 Introduction to Quantitative Ecology  3

Junior Year Writing (3 cr)      NOTE: NATSCI 387 also satisfies Gen Ed JYW Req

NATSCI 387 College of Natural Sciences Junior Writing  3

Ecosystems Studies (3-4 cr)     NOTE: Certain courses also satisfy Gen Ed Reqs (BS) or (SI) as shown

BIO 287 Introductory Ecology  3

ENVIRSCI 101 Introduction to Environmental Science (BS)  4

ENVIRSCI 101 Ecosystems, Biodiversity and Global Change  3

NRC 100 Environment and Society (SI)  4

STOCKSCH 378 Introductory Agroecology  3

Integrative Experience (3 cr)     NOTE: Either course also satisfies Gen Ed IE Req

STOCKSCH 379 Agricultural Systems Thinking  3

Or STOCKSCH 494I Global Issues in Applied Biology  3

APPLIED PLANT & SOIL SCIENCES CORE (15-16 credits)

Plant Health (6 cr) (Must take both)

STOCKSCH 384 Introduction to Plant Physiology  3

STOCKSCH 301 General Plant Pathology (previously 505)  3

Soil Health (3 cr) (Must take one)

STOCKSCH 270 Sustainable Soil and Crop Management  3

STOCKSCH 378 Introduction to Agroecology  3

Plant Production & Management (3-4 cr) (Must take one)

STOCKSCH 200 Plant Propagation  3

STOCKSCH 230 Intro to Turfgrass Management  4

STOCKSCH 270 Sustainable Soil and Crop Management  3

STOCKSCH 305 Small Fruit Production  3

STOCKSCH 315 Greenhouse Management  3

STOCKSCH 320 Organic Vegetable Production  3

STOCKSCH 360 Landscape Plant Production  4

STOCKSCH 390A Plant Biotechnology and Tissue Culture  3

Pest Biology & Management (3 cr) (Must take one)

STOCKSCH 109 Insects of Ornamentals  3

STOCKSCH 310 Principles of Weed Management  3

STOCKSCH 326 Insect Biology  3

APPLIED PLANT & SOIL SCIENCES ELECTIVES (15 credits)

Students must complete 15 credits from across the categories below.

Credits earned for major requirements above cannot be counted twice.

A minimum of 6 credits of Electives must be at the 500-level.

A maximum of 3 credits from Practica and Independent Studies can be applied to the required 15 credits of electives.

Lower- and Mid-Level Electives

STOCKSCH 165 Intro to Sustainable Agriculture & Food Systems  3

STOCKSCH 200 Plant Propagation  3

STOCKSCH 210 Retail Floral Design  3

STOCKSCH 230 Intro Turf Management  4

STOCKSCH 234 Irrigation and Drainage  3

STOCKSCH 255 Herbaceous Plants  3

STOCKSCH 258 Urban Agriculture  3

STOCKSCH 263 Agricultural Leadership & Community Education  3

STOCKSCH 270 Sustainable Crop and Soil Management  3

STOCKSCH 305 Small Fruit Production  3

STOCKSCH 310 Principles of Weed Management  3

STOCKSCH 315 Greenhouse Management  3

STOCKSCH 320 Organic Vegetable Production  3

STOCKSCH 340 Advanced Turfgrass Management  3

STOCKSCH 360 Landscape Plant Production  4

STOCKSCH 378 Intro Agroecology  3

STOCKSCH 387 Global Food Systems  3

STOCKSCH 490S Soil Ecology  3

Upper-Level Electives (Must earn minimum of 6 credits)

STOCKSCH 510 Management and Ecology of Plant Diseases  3

STOCKSCH 515 Microbiology of the Soil  3

STOCKSCH 523 Plant Stress Physiology  3

STOCKSCH 525 Mycology  3

STOCKSCH 530 Plant Nutrition  4

STOCKSCH 535 Diagnostic Plant Pathology  3

STOCKSCH 565 Soil Formation and Classification  3

STOCKSCH 575 Environmental Soil Chemistry  4

STOCKSCH 580 Soil Fertility  3

STOCKSCH 581 Integrated Pest Management  4

STOCKSCH 585 Inorganic Contaminants in Soil, Water and Sediment  3

STOCKSCH 587 Phytoremediation  3

STOCKSCH 590ST Methods Rhizosphere Ecology & Plant-Microbe Interactions  4

Practica and Independent Study (OPTIONAL: Max 3 cr can apply)

NOTE: From this list, students may take up to 9 credits, but only 3 credits can be applied to the 15-credit Applied Plant & Soil Sciences Electives requirement. Additional credits earned here can be applied to the 120 credits needed to graduate.

STOCKSCH 396 or 496 Independent Study  1-3

STOCKSCH 398 or 498 Practicum  1-3

STOCKSCH 398D HydroFarm Practicum  1

STOCKSCH 398G Greenhouse Practicum  2

FOCUS: BUSINESS OR SCIENCE (12-14 credits)

Students must complete one set of requirements for either a Business or a Science Focus

OPTION #1: Business Focus

NOTE: Must take 4 courses across 4 of 5 categories below (12-13 credits)

Accounting and Finance

ACCOUNTG 221 Principles of Financial Accounting  3

RES-ECON 324 Small Business Finance  3

Economics     NOTE: Any course below also satisfies Gen Ed SB Req

ECON 103 Microeconomics  4

ECON 104 Macroeconomics  4

RES-ECON 102 Intro to Resource Economics  4

Human Resources

HT-MGMT 260 Human Resource Management/Hospitality Industry  3

HT-MGMT 314 Human Resource Management  3

Management

MANAGMNT 301 Principles of Management  3

Marketing

MARKETNG 301 Fundamentals of Marketing  3

OPTION #2: Science Focus

NOTE: Must take 3 Required Lab courses + 1 General Science course  (14 credits)

Required Lab Science Courses (Must take all three)

BIO 151 Intro to Biology  4

BIO 152 Intro to Biology II  3

CHEM 112 General Chemistry II  4

General Science Courses (Must take one)

BIO 285 Cell and Molecular Biology  3

BIO 311 General Genetics  3

CHEM 261 or 262 Organic Chemistry  3

MICBIO 310 General Microbiology  3

NOTE: A bachelor’s degree requires 120 credits. After completing all university gen ed requirements, and all major requirements, you’ll still have several “free” credits with which to pursue a double major, a minor, or just a passion. UMass provides a lot of options for adding your own flavor to your degree.

4-year Bachelor of Science Degree

Sarah Berquist, MS, Program Advisor

@email

Students in this major learn about the complexities of the food system, including farming, marketing, policy, advocacy, and community education. The curriculum is flexible, with a wide range of electives, allowing students to specialize their degree as they desire.

To receive a bachelor’s degree, the University requires that you complete the requirements below, and also earn a total of 120 credits. Credits earned beyond the requirements are applied towards the 120.

UNIVERSITY GENERAL EDUCATION REQUIREMENTS (39-45 credits)

NOTE: Be sure to meet with advisor! While the University offers a wide range of courses to satisfy Gen Ed categories, the SFF major has its own specific requirements, some of which can help you to satisfy Gen Ed requirements at the same time. These courses are noted below.

STOCKBRIDGE CORE (20-24 credits)

Biological Science (8 cr)      NOTE: STOCKSCH 105 can also satisfy Gen Ed BS (BioSci) Req

STOCKSCH 105 Soils  4

STOCKSCH 108 Introductory Botany  4

Chemistry (3-4 cr)     NOTE: CHEM 111 also satisfies Gen Ed PS Req

STOCKSCH 117 Agricultural Chemistry  3

Or CHEM 111 General Chemistry  4

Mathematics (3-6 cr)     NOTE: MATH 104 also satisfies Gen Ed R1 Req

MATH 104 Algebra, Analytic Geometry & Trig  3

Or MATH 101 Precalc Algebra and Math 102 Analyt Geom & Trig  6

Or MATH 127 Calculus for the Life and Social Sciences 3

Junior Year Writing (3 cr)     NOTE: Either course also satisfies Gen Ed JYW Req

STOCKSCH 382 Professional Development in Sust. Food & Farming  3

Or NATSCI 387 College of Natural Sciences Junior Writing  3

Integr. Experience (3 cr)     NOTE: Either course also satisfies Gen Ed IE Req

STOCKSCH 379 Agricultural Systems Thinking  3

Or STOCKSCH 494I Global Issues in Applied Biology  3

SUSTAINABLE FOOD & FARMING CORE (12 credits)

Students must complete one course from each major core category below.

Sustainable Agriculture & Food Systems (3 cr)

STOCKSCH 165 Intro to Sustainable Agriculture and Food Systems  3

Environmental Issues (3 cr)

STOCKSCH 186 Intro to Permaculture  3

STOCKSCH 270 Sustainable Soil and Crop Management  3

STOCKSCH 378 Intro to Agroecology  3

Social and Community Issues (3 cr)

STOCKSCH 263 Agricultural Leadership and Community-Based Education  3

STOCKSCH 355 Community Food Systems (online only)  3

STOCKSCH 356 Food Justice and Policy  3

STOCKSCH 358 Social Permaculture for Food Justice  3

Economic and Business Issues (3 cr)

STOCKSCH 266 Farm Management, Planning and Marketing  3

STOCKSCH 354 Non-Profit Mgmt. of Community Farming Programs (online)  3

ACCNT 221 Principles of Financial Accounting  3

MKTG 301 Fundamentals of Marketing  3

SUSTAINABLE FOOD & FARMING ELECTIVES (27 credits)

Students must complete 27 credits from across the categories below, with a minimum of 6 credits from each of the Mid- and Upper-level lists of electives, and a maximum of 9 credits from the list of Lower-level electives. Students may use up to 9 credits from the Practica and Independent Study list.

Lower-Level Electives (Max 9 cr can apply to SFF Electives Requirement)

STOCKSCH 200 Plant Propagation  4

STOCKSCH 209 Holistic Fruit Production (online)  3

STOCKSCH 210 Retail Floral Design  3

STOCKSCH 211 Pasture Management  3

STOCKSCH 258 Urban Agriculture (online)  3

STOCKSCH 263 Agricultural Leadership & Community Education  3

STOCKSCH 266 Farm Management, Planning and Marketing  3

STOCKSCH 268 Small Farm Husbandry I – Meat Animals  3

STOCKSCH 269 Small Farm Husbandry II – Poultry & Pigs  4

STOCKSCH 270 Sustainable Crop and Soil Management  3

STOCKSCH 280 Herbs, Spices and Medicinal Plants (online)  4

STOCKSCH 281 Topics in Herbalism (online)  2

STOCKSCH 284 Cultivation of Edible Mushrooms (online)  3

STOCKSCH 286 Permaculture Design and Practice  3

STOCKSCH 289 Forest Gardens: Perennial Ag. for Ecological Regeneration  3

STOCKSCH 290N Native Food Systems (online)  3

STOCKSCH 297L Intro to Food and Agricultural Law (online)  3

Mid-Level Electives (Min 6 cr required)

STOCKSCH 301 General Plant Pathology (formerly 505)  3

STOCKSCH 315 Greenhouse Management  4

STOCKSCH 320 Organic Vegetable Production  3

STOCKSCH 350 Sustainable Soil and Crop Management  3

STOCKSCH 354 Non-Profit Mgmt for Community Food Programs (online)  3

STOCKSCH 358 Social Permaculture: Building Resilient Communities  3

STOCKSCH 365 Hydroponics (online)  4

STOCKSCH 376 Student Farm Management I: Planning for Production  3

STOCKSCH 378 Intro Agroecology  3

STOCKSCH 379 Agricultural Systems Thinking  3

STOCKSCH 384 Plant Physiology  3

STOCKSCH 386 Sustainable Site Design and Planning (online)  3

STOCKSCH 387 Global Food Systems  3

STOCKSCH 476 Student Farm Mgmt II: Harvesting, Marketing and Mgmt  3

STOCKSCH 490S Soil Ecology  4

STOCKSCH 494i Global Issues in Applied Biology  3

Upper-Level Electives (Min 6 cr required)

STOCKSCH 510 Management and Ecology of Plant Diseases  3

STOCKSCH 515 Microbiology of the Soil  3

STOCKSCH 523 Plant Stress Physiology  3

STOCKSCH 530 Plant Nutrition  4

STOCKSCH 575 Environmental Soil Chemistry  3-4

STOCKSCH 580 Soil Fertility  3

STOCKSCH 581 Integrated Pest Management  4-5

STOCKSCH 587 Phyto/bioremediation  3

STOCKSCH 597AL Advanced Agricultural Leadership & Community Education  3

STOCKSCH 597S Advanced Community Food Systems  3

Practica and Independent Study (OPTIONAL: Max 9 cr can apply)

NOTE: From this list, students may take up to 18 credits, but only 9 credits can be applied to the 27-credit Sustainable Food & Farming Electives requirement. Additional credits earned here can be applied to the 120 credits needed to graduate.

STOCKSCH 396 Independent Study  1-6

STOCKSCH 398 Practicum  1-9

STOCKSCH 398D HydroFarm Practicum  1-3

STOCKSCH 398E Farm Enterprise Practicum  1-6

STOCKSCH 398G Greenhouse Practicum  1-9

STOCKSCH 398P Permaculture Practicum  4

STOCKSCH 496C Teaching Assistant  2-4

STOCKSCH 498E Farm Enterprise Practicum II  1-6

NOTE: A bachelor’s degree requires 120 credits. After completing all university gen ed requirements, and all major requirements, you’ll still have several “free” credits with which to pursue a double major, a minor, or just a passion. UMass provides a lot of options for adding your own flavor to your degree.