Originally from Mexico City, Estefania graduated from UMass Amherst with a Bachelor’s degree in Food Science in 2016. She is interested in the connections between sustainability, nutrition, and technology.
From: Mexico City, Mexico
B.A. in Food Science, 2016
Minor: Political Science
University of Massachusetts Amherst
Activities: Circulation & Reserves Desk at the W. E. B. Du Bois Library at UMass Amherst
Interests: UMass Amherst Women’s Rowing Team