SPHHS doctoral students Alice Fiddian-Green and Nozipho Maziya are recipients of 2018 Student Research Grants and Awards from the Center for Research on Families (CRF).
Student athletes Meiya Berkey, Nutrition, and Emma Roush, Kinesiology, are featured in the Spring 2018 issue of UMass Magazine.
Ten School of Public Health and Health Sciences students recently won UMass Alumni Association Awards for 2018. Awards were distributed based on outstanding academic achievements, leadership, and community service.
Peter L. Pellett, professor emeritus of nutrition whose work focused on relieving child malnutrition worldwide, died May 10.
The School of Public Health and Health Sciences will host a special Boston Alumni Night on Monday, June 25, 2018, from 6:00-8:00 p.m. at The University of Massachusetts Club.
A group of more than two dozen undergraduate and graduate students attended this year’s SPHHS Awards Celebration, where they were recognized for outstanding achievements in the classroom, in research, and through service to the community. The SPHHS Awards Celebration was held in the Old Chapel on April 28, 2018.
The School of Public Health and Health Sciences held its Senior Recognition Ceremony on Saturday, May 12, 2018 in the Fine Arts Center on the University of Massachusetts Amherst campus. The SPHHS ceremony recognized its undergraduate Class of 2018, which this year welcomed 724 graduating seniors into its ranks.
Elena Carbone, Associate Professor of Nutrition and Founding Director of the Community-Engaged Research Program at the Commonwealth Honors College, recently presented results of her team's work on maternal health literacy at invited talks at the University of Sheffield England and at the 5th Health Literacy UK Conference in Belfast, Northern Ireland.
The UMass Amherst School of Public Health and Health Sciences (SPHHS) is pleased to announce that Zhenhua Liu, Assistant Professor of Nutrition, is the winner of the 2017-18 College Outstanding Teacher Award. The award is sponsored by the UMass Amherst Provost’s Office and the Center for Teaching & Faculty Development, and given annually to honor individual faculty members for their teaching accomplishments.
Nutrition alumna Lily Nichols ’08, RDN, CDE is the author of a recently published book about healthy eating during pregnancy.
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