Alumna Carrie Forrest, who received her MPH in Nutrition from the University of Massachusetts Amherst in 2014, is the author of a new cookbook that combines healthy eating with the ease of Instant Pot® cooking.
The School of Public Health and Health Sciences held its Senior Recognition Ceremony on Friday, May 10, 2019 in the Mullins Center on the University of Massachusetts Amherst campus. The SPHHS ceremony recognized its undergraduate Class of 2019, which this year welcomed nearly 700 graduating seniors into its ranks.
The School of Public Health and Health Sciences honored a group of nearly two dozen undergraduate and graduate students during the 2019 SPHHS Awards Celebration. Student award recipients were recognized for outstanding achievements in the classroom, in research, and through service to the community.
Eight students from the School of Public Health and Health Sciences recently won UMass Amherst Alumni Association scholarship awards for 2019. The awards were distributed based on outstanding academic achievements, leadership, and community service.
The Department of Nutrition will host its 31st Annual Virginia A. Beal Lecture on Wednesday, March 27, 2019, in the Campus Center Auditorium. This year, the department welcomes internationally renowned nutritionist and bestselling author T. Colin Campbell to deliver the keynote lecture "The Science of Nutrition, After Some Upgrading, Needs Serious Attention."
In two recent studies, Associate Professor of Nutrition Zhenhua Liu investigates whether high doses of vitamin D can be used as an effective dietary strategy to prevent obesity-related colorectal cancer.
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