Doctor of Philosophy (Ph.D.)

Nutrition Professor Lisa Troy and Students

**IMPORTANT NOTE: Due to the coronavirus crisis, the Department of Nutrition has waived the GRE requirement for its PhD program for the Fall 2021 admissions cycle.** 

The doctoral program prepares individuals for teaching and research in academic institutions and for positions of professional leadership in health and health-related agencies where research is an important function. Doctoral applicants should have earned the Bachelor’s degree and have demonstrated basic research competency through a required thesis (M.S. thesis or equivalent research experience).  It is expected that an applicant has satisfied the criteria for admission to the M.S. degree. Otherwise, any deficiency must be completed before a student is allowed to take the comprehensive examination for the Ph.D. degree.

If you are considering our graduate program and have specific questions, contact the faculty on our Admissions Committee by email at