The Department of Nutrition in the University of Massachusetts School of Public Health and Health Sciences offers an interdisciplinary approach to the study and application of the relationship between diet, foods and health. The Department offers a wide range of academic programs including:
- Bachelor of Science (B.S.)
- 4+1 Accelerated Master of Science (M.S.)
- Master of Science (M.S.)
- Online Master of Public Health (M.P.H.) in Nutrition
- Doctor of Philosophy (Ph.D.)
- Dietetic Internship
The challenges facing nutritionists today range from problems of obesity and chronic diseases to those of malnutrition, food insecurity and nutritional deficiencies. Nutritionists work in hospitals and clinics, communities, and institutions throughout the world.
In the Spotlight
Associate Professor Lindiwe Sibeko has been named Chair of the Department of Nutrition effective September 1. She takes over from Elena Carbone, who will be stepping down to assume the position of Associate Dean for Curriculum and Academic Oversight for the Commonwealth Honors College.
The American Society for Nutrition (ASN) and the ASN Foundation have selected Associate Professor of Nutrition Lisa M. Troy as a recipient of its ASN Volunteer of the Year Award. The Volunteer of the Year Award recognizes outstanding contributions to enhance, promote, and support the activities and programs of ASN, and is being presented to Troy and her colleagues on the Minority and Diversity Affairs Committee.
Graduate students from across all SPHHS departments tell us why they love UMass, why they chose to attend, and what their education has given them.