Nutrition

The Department of Nutrition in the University of Massachusetts School of Public Health and Health Sciences offers an interdisciplinary approach to the study and application of the relationship between diet, foods and health. The Department offers a wide range of academic programs including:

The challenges facing nutritionists today range from problems of obesity and chronic diseases to those of malnutrition, food insecurity and nutritional deficiencies. Nutritionists work in hospitals and clinics, communities, and institutions throughout the world.

In the Spotlight

UMass Amherst Nutrition alumna Sharmin Hossain

Nutrition alumna Sharmin Hossain PhD ‘18 recently participated in the U.S. National Institute on Aging’s Butler-Williams Scholars Program, a weeklong program targeted toward emerging researchers interested in the topic of aging.

UMass Amherst Nutrition alumna Ashley Kratovil

When students graduate from the School of Public Health and Health Sciences at UMass Amherst they often do so with dreams of working at top medical centers and research facilities around the globe. For Nutrition alumna Ashley Kratovil ‘17, that dream came true.

Featured Video

Nutrition students in the Food Recovery Network are combating food waste and insecurity by volunteering their time to share leftover food from UMass dining halls with those who could use the additional meal.