Denine Stracker

Visiting Lecturer
Nutrition

Education: 

  • UMass Amherst, Master of Public Health, 2013
  • New York-Presbyterian Hospital/Columbia/Weill Cornell, Dietetic Internship, Registered Dietitian Nutritionist, 2009
  • New York University, Didactic Program in Dietetics, 2008
  • Susquehanna University, Bachelor of Mass Communications, 1997; Bachelor of French, 1997
  • Institute for American Universities, Aix en Provence, France, Study Abroad, 1996

Areas of Specialization: 

  • Nutrition
  • Public Health
  • Mediterranean Diet

Key Publications: 

  • Boyle, M.A., Holben, D.H., Beffa-Negrini, P., Geurin, N., Stracker, D., Sylvie, A. Community Needs Assessment Workbook.  Community Nutrition in Action, An Entrepreneurial Approach. Sixth Edition. Wadsworth, Cengage Learning, 2012
  • Boyle, M.A., Holben, D.H., Beffa-Negrini, P., Geurin, N., Stracker, D., Sylvie, A. Community Needs Assessment Workbook.  Community Nutrition in Action, An Entrepreneurial Approach. Fifth Edition. Wadsworth, Cengage Learning, 2010.