Amanda Sylvie

Visiting Lecturer
Nutrition

Education: 

  • BS, Auburn University
  • MPH, University of Massachusetts Amherst
  • Registered Dietitian/Nutritionist
  • Licensed Dietitian

Areas of Specialization: 

Functional/Integrative Nutrition

Research Description: 

Research interests include nutrition and public health issues focused on maintaining the independence of older adults.

Key Publications: 

  • Sylvie, A. K., Jiang, Q., & Cohen, N. (2013). Identification of environmental supports for healthy eating in older adults. Journal of nutrition in gerontology and geriatrics, 32(2), 161-174.
  • Boyle M., Holben D., Prepared by: Patricia Beffa-Negrini, Nicole Geurin, Denine Stracker, Amanda Sylvie. Community Needs Assessment Workbook for Community Nutrition in Action: An Entrepreneurial Approach, 5th edition. Belmont: Wadsworth, 2010.