We are a non-profit, student-run collective with the following mission:

  • To strive to be an open and inclusive space for all members of the UMass Amherst campus community and beyond
  • To provide affordable, quality food to students, locally grown/sourced when possible, and consider the impact of our products
  • To encourage a fluid and open collective mindset to always improve our business through cooperative efforts for our co-managers
  • To work to engage in conversations in regards to the larger system we are a part of and commit to use Greeno’s collective practices as a space for change that does not perpetuate any systems of oppression or inequality
  • To engage in the re-evaluation and understanding of our goals as imperative to the possible progression of our collective


Meet our wonderful and hard-working co-managers!!

Ada Jacobson-Carroll


Annalise Poole


Chiara Jacobson

STPEC and linguistics

Christoph Kennedy

STPEC and philosophy

David Hachey


Dunya Mahmood

psychology and sociology

Eli Bondar


Elizabeth Stelzer

communication disorders 

Hunter Stein

Physics and Astronomy

Julia Suh


KieuLy Nguyen


Kyle Stevens

Computer Science

Lynsey Castagna


Matthew Pearce

Computer Science, Mathematics and Economics

Maya Jakubowski

STEPC and gender and sexuality studies

Mugisha Cutsimpumu

Public health

Nilay Sadavarte

Computer Science and Mathematics

Noah Kimbell-Dembitzer

Mathematics and Economics

Taylor Ridley

public health and microbiology

Zoe Kaplan