One of the things Ashish Kulkarni loves about organic chemistry is the possibility of using his imagination to make beautiful molecules. He puts that creativity to work designing new therapies for... More
A decade or so ago, scientists discovered genes they thought could be turned on to make plants take up more iron from the soil, enriching cereals, grains and other staple foods that feed millions of... More
Antimicrobial compounds added to preserve food during storage are believed to be benign and non-toxic to the consumer, but there is “a critical scientific gap in understanding the potential... More
A team of environmental chemists led by Baoshan Xing, who has long studied how polymers take up chemicals they contact, reports that triclosan, an antibacterial agent in some over-the-counter... More
Programs and Resources
The image above shows a bipolar mitotic spindle (dark blue) inside a dividing cell. Mitotic spindles can rebuild and dissolve structures within a cell millions of times per day, a...
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