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Food Science at UMass Unveils New Facility

The University of Massachusetts Amherst has opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with support from top leaders in the food industry and alumni. The center features 7,800 square feet of new and renovated chemistry, microbiology and biology laboratory space for research in developing healthier and safer foods. The department is widely recognized as one of the best in the nation and it is also the oldest in the country, founded in 1918.