Seminar - Professor Lutz Grossmann
February 20, 2026 3:35 pm - 4:30 pm ET
Conte A110/111
Hydrogen Fermentation and Protein Extrusion - What's happening in Food Science?
Professor Lutz Grossmann is an assistant professor in the Department of Food Science at UMass Amherst.
Conte A110/A111. Refreshments @ 3:00pm. Talk begins @ 3:35pm.
Hosted by Maria Santore