Community Food Systems

STOCKSCH 355

This course examines the movement of food from seed to table. Participants explore local and global food systems, and specific food related issues that impact health of communities. Among the topics included are: examining the economic and political decisions that frame our food chain, direct marketing, commercial agriculture, processing, food justice, hunger, health, food security, peak oil, school food systems and school gardens, Community Supported Agriculture, farmers? markets, small scale farming and homesteading. At the center of this course is the examination of the opportunities and challenges required in making community food projects that create real lasting systems change. Community Food Systems requires participants to be motivated to develop meaningful projects in the community.

Summer 2019

On-Line

01
22405
3
Base cost: $1446 ($482/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: May 20, 2019
  • End date: June 28, 2019
  • Last day to add: May 24, 2019
  • Last day to drop: May 24, 2019
  • Last day to withdraw: June 12, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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