Restaurant Operations Management

Undergraduate degree program application deadline for Spring has been extended to 10/15.
HT-MGT 355

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

Summer 2019

On-Line

01
Prerequisite: HT-MGT 250.
21541
3
Base cost: $1275 ($425/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: July 8, 2019
  • End date: August 16, 2019
  • Last day to add: July 12, 2019
  • Last day to drop: July 12, 2019
  • Last day to withdraw: July 31, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
Hit Enter to search or "ESC" to close

Class Search

Use our interactive class finder to search by subject, program, term, and more!

Quick Links

Looking for important dates? Or do you need to fill out a specific form?

Search UMass Amherst

Find info from across all UMass Amherst departments and programs.