Holistic Fruit Production

Undergraduate degree program application deadline for Spring has been extended to 11/12.
STOCKSCH 290F

In this course we will study the principles and practices governing the establishment and management of fruit plantings from a holistic or systems perspective. The class will cover the four main small fruit or berry crops (strawberries, raspberries/blackberries, blueberries and grapes) and four main tree fruit crops (apples, pears, peaches and plums). Information covered will be oriented to growing conditions found in the Northeastern United States including traditional practices and innovations, organic, IPM and conventional practices.

Spring 2019

On-Line

01
21615
3
Base cost: $1446 ($482/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: January 22, 2019
  • End date: May 1, 2019
  • Last day to add: February 4, 2019
  • Last day to drop: February 4, 2019
  • Last day to withdraw: March 19, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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