Global Food Systems

Undergraduate degree program application deadline for Spring has been extended to 11/12.
STOCKSCH 387

This course covers social aspects of the agri-food systems as well as the political economy of food, agriculture and sustainability. Students are also encouraged to examine the cultural, ecological and economic implications of the ways food is perceived, produced and consumed. From rural development to the controversy of GMOs, from land conservation to the politics of globalization, from local food systems to global food justice, students use interdisciplinary perspectives to comprehend, analyze and visualize improved global and local food systems.

Spring 2019

On-Line

01
21505
3
Base cost: $1446 ($482/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: January 22, 2019
  • End date: May 1, 2019
  • Last day to add: February 4, 2019
  • Last day to drop: February 4, 2019
  • Last day to withdraw: March 19, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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