Public Health Nutrition

Undergraduate degree program application deadline for Spring has been extended to 11/12.

A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications.

Spring 2019


Prerequisite for undergraduates: NUTRITN 572 and NUTRTIN 577
Base cost: $1845 ($615/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: January 22, 2019
  • End date: May 1, 2019
  • Last day to add: February 4, 2019
  • Last day to drop: February 4, 2019
  • Last day to withdraw: March 19, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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