Designing a Backyard Homestead

Undergraduate degree program application deadline for Spring has been extended to 11/12.
STOCKSCH 119

This course explores home-scale food production systems with a focus on permaculture, intensive mini-farming and integrated homesteading. The course integrates both research and practical applications to create home-scale food systems that have the resiliency of natural ecosystems. The essential components of diverse garden systems will be discussed in detail, including edible ecosystem gardens, soil fertility, orchard systems, water management, tools and techniques and planting strategies.

Fall 2019

On-Line

01
34961
3
Base cost: $1446 ($482/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: September 3, 2019
  • End date: December 11, 2019
  • Last day to add: September 16, 2019
  • Last day to drop: September 16, 2019
  • Last day to withdraw: October 29, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
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