Mother’s Day Brunch at the University Club and Restaurant

The University Club and Restaurant will be hosting a prix fixe Mother’s Day brunch menu on Sunday, May 10 from 10 a.m. to 2 p.m. Open to both the campus community and general public, the brunch costs $28.95 per adult, and $14.95 per child, not including tax and gratuity.

Guests who wish to attend are highly encouraged to reserve their table in advance. To reserve a table, call 545-2551 or visit for more information.

Brunch menu offerings:

Baby spinach salad, strawberries, chèvre, almonds and balsamic glaze

Sweet potato salad with pecans and cranberries

Mini croissant sandwiches: Kalamata olive and smoked salmon; egg salad; caucumber and dill crème fraîche

Coconut melon soup with fresh mint

Classic eggs benedict with asparagus and hollandaise sauce

Wild mushroom, leek and gruyère quiche

Brioche French toast with pecans and maple syrup

Omelet Station: Local, cage-free eggs cooked to order with a selection of seasonal vegetables

Carved roasted beef tenderloin with smoked tomato relish and cabernet demi-glace

Pan-Seared mini crab cakes with lemon caper buerre blanc

Lemon chive rice pilaf

Brown sugar glazed baby carrots

Sauteed Hadley asparagus

Maple breakfast sausage

Applewood smoked bacon

Assorted UMass bakery breads and pastries



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