Joanne Weir Serving as Guest Chef at University Club

Joanne Weir

The University Club and Restaurant is featuring a five-course, prix-fixe menu prepared by James Beard Award-winning chef Joanne Weir on Thursday, March 26 from 5-9 p.m.

A UMass alumna, Weir is also a cookbook author and international cooking teacher.

The cost is $35 per person, not including tax and gratuity. For reservations, call 545-2551. YCMP/Dining Dollars accepted.

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