Neta Bolozky, individual retirement counselor with VALIC, is available to meet on campus with employees regarding investing earnings pre-tax into a 403(b) retirement savings account via payroll deduction.

“The Baby Boomers Guide to the New Workplace,” a new book by Richard Fein, director of undergraduate placement in the Isenberg School of Management, offers advice to a generation of Americans who are retired or nearing retirement age.

David M. Mednicoff, assistant professor in the Center for Public Policy and Administration and the Department of Legal Studies, will spend the 2006-07 academic year in Doha, Qatar under a research and teaching grant from the Fulbright Scholars program.

AMHERST, Mass. – The University of Massachusetts Amherst will continue its emphasis on promoting healthy food options by hosting this year’s 12th annual “Tastes of the World” Chef Culinary Conference on healthy food and flavor. The international gathering of campus food professionals will be held June 5-9 in the Campus Center and Hampshire Dining Commons, and includes a presentation by renowned chef Jacques Pepin.