This grant will allow UMass to provide key STEM-related experiences to students to counter racial disparities.
Food plays an important role in promoting health and reducing chronic illness, according to UMass Amherst researchers.
Christina Allingham and Sloane Stoufer, PhD Candidates in UMass Food Science, have received prestigious USDA Fellowships to improve food safety.
Five College of Natural Sciences (CNS) faculty members have been named among the top 100 researchers and academics in their fields.
UMass Amherst food scientist awarded New Innovator Grant
Xiao received a new USDA grant to use ‘smart fermentation’ to create flavorful and nutritious plant-based protein
The assistant professor of food science, has been elected treasurer-elect for North America
UMass Amherst research may lead to improved infant health around the world
In his new book, Julian McClements explains why he is committed to eating 'Meat Less'
Highly cited papers rank in the top 1% of citations for their field