Research
Environmental Conservation Professor Works to Combat Misinformation in Science
Ezra Markowitz has been appointed as a member of the Committee on Understanding and Addressing Misinformation about Science
Distinguished Professor of Food Science, David Julian McClements, Releases a New Book
In his new book, Julian McClements explains why he is committed to eating 'Meat Less'
Researchers Invent "Electronic Nose" With Microbial Nanowires to Revolutionize Health Monitoring
Breakthrough in green technology represents a new, biological paradigm in electrical engineering
World-Renowned Polymer Scientist, Steve Granick, Joins UMass Amherst Faculty as Robert Barrett Chair
Granick to help usher in next-generation polymer research at Massachusetts’ leading public research university
Professor Eric Decker Receives a Top Honor in Food Science
Eric Decker was honored in Denmark with the 2022 Nils Foss Excellence Prize
With UMass Amherst's Help, the James Webb Space Telescope Uncovers Details in Pandora's Cluster
UMass astronomers lend expertise in photometry to unprecedented view of deep space
Distinguished Professor of Chemistry Receives International Cope Scholar Award
Vincent Rotello
New Findings in Sea Turtle Genes Could Help Them Adapt to a Changing World
Collaborative, international research effort led by UMass unveils the highest quality map of sea turtles’ genomes, giving scientists insight on conservation
Focusing on Groundwater to Rewild a Wetland
Using drones and thermal infrared imagery, UMass Amherst researchers show how best to restore wetlands—and why Massachusetts is leading the charge toward health
Researchers Create a New Material To Solve the Problem of Wearable Sensors
Team from UMass Amherst develops all-fabric pressure sensor that works even when the pressure is pushing down on you
UMass Researchers Awarded a New Grant to Develop New RNA Fluorescence Imaging System
The new imaging system will be used to study dynamic gene expression and cellular heterogeneity
Researchers Work to Engineer a Tastier Broccoli
Alice Cheung and Hen-Ming Wu work to augment desirable traits in crops
