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Food

Spring 2023

A person in a lab coat looks through binoculars and points towards a coffee plant.

Fixing Coffee

A path to sustainable beans, lands, and lives

Fall 2022

Person with hair net smiling next to a large metal tub.

Back to Work

Do we want to return to ‘normal’?

Spring 2022

Bubble sheet with cartoon personalities filling in the dots.

Pop quiz!

We all have our favorite campus eatery. What does your go-to say about you? Take the quiz to find out!

Spring 2022

Illustration of a person tying a tie in a mirror

Wow

Aging Expertly

UMass experts and alums share advice on how to stay healthy as we age

Fall 2021

Black and white headshots of interviewees are shown surrounded by small images of objects from their individual stories.

The one constant

Change. How do we make it happen—or cope with it when it happens to us?

Fall 2021

Farming students working to tend plants under solar panels

Smart farming takes root

How agricultural innovation is changing the future of farming

Fall 2021

Groups of children are lined up in front of their teachers outdoors in Gujarat, India

Connections

Class Notes and more

Extra Credit

Franklin Permaculture Garden sign

How Does Your Garden Grow?

Franklin Permaculture Garden’s Decade of Bounty

Summer 2021

Branded truck driving to deliver food.

Accomplished

Radical Hospitality
An Impact on Implants
50 Years of Consciousness

Extra Credit

Person standing in front of blackboard eating carrots.

Growing veggies—and community

Stockbridge lecturer, advisor, and sustainable food and farming program coordinator shares what she’s learned about farming and community.

Winter 2020

Tillis on stage playing the sax.

In Memoriam

Remembering an intrepid reporter’s exploration of racial inequality—and other alumni who’ve left the world a better place

Spring 2020

Harsha Prakki ’22 is shown in the Isenberg hub holding a bunch of grapes and laughing

Deliciously green

The path to more sustainable eating