Food Science

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Photo of a hand gripping a sprinkle and chocolate-dipped waffle ice cream cone with three different scoops and pink, green, and orange translucent overlays.

Why is there oolong tea and tequila in your scoops?

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students walking in front of Old Chapel

15 years. Countless changes. One campus photographer.

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Harsha Prakki ’22 is shown in the Isenberg hub holding a bunch of grapes and laughing

If ‘you are what you eat,’ then I want to eat sustainably. But how?