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To counter extinction, wildlife spokesman Jeff Corwin ’02G invokes a legacy of conservation.
Promoter Shelly Saltman ’53 worked with top athletes and Hollywood stars—and has the stories to prove it.
Chris Sarage ’92 went from working at Amherst’s Antonio’s Pizza to opening up his own place in Bolivia in the world’s largest salt flat.
Evolutionary biologist Diane Kelly uncovers the nuts and bolts of how baby animals get made.
Filmmaker Eric Stange ’76 searches for the real Edgar Allan Poe in a new PBS documentary.
The UMass Amherst Laboratory of Medical Zoology’s tick lab makes outdoor adventuring safer.