Isenberg School of Management

Class Notes and more 

How what we eat defines who we are

Making more sustainable fashion choices

A local restaurateur shares his appetite for business

Alumni brothers’ award-winning olive oil is a family affair

Claiming a mark of achievement and pride

Remembering a groundbreaking researcher, a DJ who forged community, and more

Deanna Cook ’23 on halting hair discrimination

Do we want to return to ‘normal’?

A look into the future applications of mRNA therapies

How agricultural innovation is changing the future of farming

The future of fun
Whistleblowers, unite!
Brain games