Sustainable Food and Farming

Extra Credit
A student whizzes down the path in front of the campus pond on a bicycle, with autumn foliage and a sunny sky with some clouds in the background.
Glimpse

2024: Captured on Campus

A look back at moments big and small

Fall 2024
A kayaker figurine paddling through a river surrounded by giant asparagus

Setting the Table

How what we eat defines who we are

Fall 2024
An arch of tulips and daffodils with hands working on it in the background
Glimpse

CONTENTS

Sarah Berquist ’11, ’15MS and students build a gorgeous and sustainable installation out of local flowers and foliage

Fall 2021
Farming students working to tend plants under solar panels

Smart farming takes root

How agricultural innovation is changing the future of farming

Extra Credit
Person standing in front of blackboard eating carrots.

Growing veggies—and community

Stockbridge lecturer, advisor, and sustainable food and farming program coordinator shares what she’s learned about farming and community.