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‘Slow and Local Food’ Lecture by Visiting Italian Researcher
A pranzo pugliese for UMass students. On Oct. 21, Prof. Luigi Ricciardi, plant and soil scientist from the Università degli studi di Bari Aldo Moro, presented a public lecture on the Slow Food Movement in Italy. The next day, students and staff were treated to two traditional dishes from Apulia.
UMass considers new study abroad program in Italy
Tuesday, October 22, 2019
Slow Food Movement may lead to new collaborative effort between UMass Amherst and the Università degli Studi di Bari. Read more...
The Importance of Studying a Foreign Language, as reported by the Daily Collegian
Monday, October 30, 2017
Jacob Russian writes about why studying foreign languages is vital for undergraduate students and why SBS shouldn't do away with foreign language requirements for its students....
EATLY comes to Boston!
Saturday, September 24, 2016
After opening in Mahattan and in Chicago, Eataly – the most successful eatery and food market in Italy – finally comes to Boston!...
