Next Generation Food Safety
Similar to pasteurization, we aspire to bring a similar option to producers of solid food, who currently choose between killing pathogens and keeping their crops intact.
We use cold plasma chemistry to ionize a food-safe gas, creating short-lived and highly reactive molecules. These species quickly destroy pathogens without harming food quality, then revert, leaving no residue or harmful byproducts. This happens inside a machine that is energy-efficient, robust, scalable, and sized to fit into a production line.