D. Julian McClements

D. Julian McClements

Department of Food Science
250 Chenoweth Laboratory
Holdsworth Way
Amherst, MA 01003

(413) 545-2275
mcclements@foodsci.umass.edu
www.umass.edu/food-science/about/directory/d-julian-mcclements

Distinguished Professor of Food Science

Research areas include colloidal delivery systems; emulsions; nanoemulsions; microemulsions; biopolymer nanoparticles; structured emulsions; physicochemical basis of gastrointestinal fate of bioactives; nutraceuticals.

Current Research
Structural design of colloidal systems, biopolymer functionality, applied colloid science, nanotechnology in foods, gastrointestinal processes, nutraceutical bioactivity.

Plant-based foods and delivery systems. 

Academic Background

BS University of Leeds, UK, 1981-1985
PhD University of Leeds, UK, 1985-1989

  • Center for Bioactive Delivery 
  • Small Molecule Delivery & Nutraceuticals