
Department of Food Science
250 Chenoweth Laboratory
Holdsworth Way
Amherst, MA 01003
(413) 545-2275
mcclements@foodsci.umass.edu
www.umass.edu/food-science/about/directory/d-julian-mcclements
Distinguished Professor of Food Science
Research areas include colloidal delivery systems; emulsions; nanoemulsions; microemulsions; biopolymer nanoparticles; structured emulsions; physicochemical basis of gastrointestinal fate of bioactives; nutraceuticals.
Current Research
Structural design of colloidal systems, biopolymer functionality, applied colloid science, nanotechnology in foods, gastrointestinal processes, nutraceutical bioactivity.
Plant-based foods and delivery systems.
Academic Background
BS University of Leeds, UK, 1981-1985
PhD University of Leeds, UK, 1985-1989