Lili He Awarded $800,000 USDA Grant to Advance "Closer to Zero" Food Safety Goals
Lili He, department head and professor of food science, and director of the Raman, IR, and XRF Spectroscopy core facility, received funding to develop a faster, safer and more affordable way to test for arsenic in foods focusing on high-risk foods such as apple juice and rice products, including infant rice cereal.