Innovation for a Healthier Food Future
Stewarding Natural and Agricultural Resources
We’re taking a systems level, One Health approach to protecting our natural resources. Through technologically enabled agriculture, we’re building sustainable, resilient systems that promote food security, preserve our ecosystems, and support thriving farming communities.
Advancing What We Eat (and How)
The foods of the future are not only healthy and nutritious, they’re scalable, sustainable, and affordable for all. At the Center for the Future of Food, we’re innovating everything from food ingredients to bioprocessing — delivering new ways of meeting our daily dietary needs.
Building Better Food Habits
Our foodways are shaped by our culture, economics, environments, and individual experiences. We’re working to understand how individuals and communities make food decisions so we can collectively make better choices when it comes to healthy, safe, and sustainable foods.
Improving Nutrition for Healthier Humans
Food is medicine, and research at the intersection of eating and well-being has enormous potential to impact lifespan and disease prevention. Our researchers are leveraging the power of precision nutrition to optimize human health.