Filmmaking and Globetrotting
Lindstrom, a founder of the independent production collective What Took You So Long?, has created films about topics like social networking in Somalia and family planning in Kenya. “Hot Chocolate for Bedouins,” a short feature, explores his current passions: camel milk, and its use in 100 different countries as a highly nutritious and drought-resistant superfood. “WTYSL” is currently following activist chef José Andrés around Haiti, to give a gastronomic profile of the country that few Americans would otherwise see.
Guerilla filmmaking offers “high levels of inconvenience” to the usual process, says Lindstrom. It disrupts the customs that separate film crew from subject. “We do a lot of couch surfing and stay with local people. We never spend the night in a hotel if we can help it,” he says. “It’s different than the old model of showing up in the van in the morning with your coffee in hand.”
Guerilla filmmakers “break a lot of laws and rules when we are out,” he continues, in order to uncover untold stories. His team gets permission from the people they are filming. They carry handheld HD cameras that look like still cameras, so they can pass for tourists and move on quickly if need be. They also use public transportation as a way to save money, meet people, ask for help, and generally orient themselves to the local culture.
Lindstrom, currently studying education in conflict zones through the School of Education’s master’s program, says that while these methods might seem inconvenient, they allow for a new level of cultural immersion. The main point of any documentary endeavor, he says, is to find its humanitarian root, to ask: “How does what I am doing influence or impact the world?”