University of Massachusetts Amherst

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Hang Xiao

Professor, Clydesdale Scholar of Food Science, Honors Program Director

Field of Study: 

Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, interplay between dietary components and gut microbiome, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components.

Office: 

Room 338, Chenoweth Laboratory

Telephone: 

(413) 545-2281

Email: 

Details