Publications (selected, total 384)
Clydesdale, F.M.(as one of a committee of 12 ). 2004. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Institute of Medicine of the National Academies, National Academies Press, Washington ,D.C. 205pp.
Clydesdale, F. M., 2004. Functional Foods: Opportunities and Challenges. Food Tech. 58: (12): 35-40.
Clydesdale, F.M. (as one of a committee of 13) 2005. Report of the Dietary Guidelines Committee on the Dietary Guidelines for Americans, 2005. USDA Washington, D. C.January. 364pp.
Clydesdale, F.M.(as chair of the 17 member committee who wrote the report) 2005. Functional Foods: Opportunities and Challenges. IFT Expert Report, Chicago, Il, March, 2005, 66pp.
Boon, Caitlin, S. and Clydesdale F.M.2005.A review of Childhood and Adolescent Obesity Interventions. Critical Reviews in Food Science and Nutrition. 45: (7,8) 511-525.
Clydesdale, F. M. 2005. Opportunities and challenges for developing functional foods. Genetic Eng. News Intnl. 25: (9): 6,8.
Weaver,C., Lupton, J., King, J., Go,VLW, Nicklas,T., Pi-Sunyer,FX, Clydesdale, F., and Kris-Etherton,PM. 2006. Dietary Guidelines vs beverage guidance system. AJCN, 84:(5),1245-1246.
Shetty, Kalidas, Clydesdale, F.M., and Vattem, D.A. 2005. Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods. In: Food Biotechnology 2nd Edition.(Eds. K. Shetty, G.Paliyath, A. Pometto and R.E. Levin) 603-625. Taylor & Francis, Boca Raton, Fl.
Shetty, Kalidas, Clydesdale, F.M., and Vattem, D.A. 2006. Clonal Screening and Sprout Based Bioprocessing of Phenolic Phytochemicals for Functional Foods. In: Functional Fooods and Biotechnology. (Eds. K. Shetty, G.Paliyath, A. Pometto and R.E. Levin) 1-24. Taylor & Francis, Boca Raton, Fl.
Chantrapornchai, W., Clydesdale ,F.M., McClements, D.J. 2008.Understanding Colors in Emulsions. In: Color Quality of Fresh and Processed Foods. (Eds. E Culver and R.E. Wrolstad) Chapter 24. American Chemical Society , Washington, D.C
S Rowe, N Alexander, FM Clydesdale, RS Applebaum, S Atkinson, RM Black, JT Dwyer, E Hentges, NA Higley, M Lefevre, JR Lupton, SA Miller, DL Tancredi, CM Weaver, CE Woteki, and E Wedral for the International Life Sciences Institute North America Working Group on Guiding Principles. 2009. Funding food science and nutrition research: financial conflicts and scientific integrity.Nutr Reviews 2009;67(5):264–272.
S Rowe, N Alexander, FM Clydesdale, RS Applebaum, S Atkinson, RM Black, JT Dwyer, E Hentges, NA Higley, M Lefevre, JR Lupton, SA Miller, DL Tancredi, CM Weaver, CE Woteki, and E Wedral for the International Life Sciences Institute North America Working Group on Guiding Principles. 2009. Funding food science and nutrition research: financial conflicts and scientific integrity.Am J Clin Nutr 2009;89:1–7.(online citation); Am J Clin Nutr 2009;89:1285-1291.(hard copy citation)
S Rowe, N Alexander, FM Clydesdale, RS Applebaum, S Atkinson, RM Black, JT Dwyer, E Hentges, NA Higley, M Lefevre, JR Lupton, SA Miller, DL Tancredi, CM Weaver, CE Woteki, and E Wedral for the International Life Sciences Institute North America Working Group on Guiding Principles. 2009. Funding food science and nutrition research: financial conflicts and scientific integrity.JADA 2009;109(5):928–936.
S Rowe, N Alexander, FM Clydesdale, RS Applebaum, S Atkinson, RM Black, JT Dwyer, E Hentges, NA Higley, M Lefevre, JR Lupton, SA Miller, DL Tancredi, CM Weaver, CE Woteki, and E Wedral for the International Life Sciences Institute North America Working Group on Guiding Principles. 2009. Funding food science and nutrition research: financial conflicts and scientific integrity.http://www.eufic.org/page/en/show/latest-science-news/page/LS/fftid/Funding-research-financial-conflicts/?lowres=1
Kleinman, R.E., Brown, R.T., Cutter, G.R., DuPaul G.J. and Clydesdale,F.M. 2011. A Research Model for Investigating the Effects of Artificial Food Colorings on . Children With ADHD. Pediatrics; originally published online May 16, 2011; DOI: 10.1542/peds.2009-2206
Clydesdale, F.M. 2009. Food Technology: Equal Partners for a Healthy Future. Fd Tech. 63: (8) 136.
Clydesdale, F. M. 2009. Editorial Comments. Crit. Rev. Fd. Sci, Nutr. 49: (8) 681
Sylvia Rowe, Nick Alexander, Connie M. Weaver, Johanna T. Dwyer, Christa Drew, Rhona S. Applebaum, Stephanie Atkinson, Fergus M. Clydesdale, Eric Hentges, Nancy A. Higley, M. Elizabeth Westring, for the International Life Sciences Institute (ILSI) North America Conflict of Interest Working Group. How experts are chosen to inform public policy: Can the process be improved?
Health Policy - 18 February 2013 (10.1016/j.healthpol.2013.01.012)
Drew,C.A. and Clydesdale, F.M.2013. New Food Safety Law: Effectiveness on the Ground.
DOI:10.1080/10408398.2011.654368
Sylvia Rowe, Nick Alexander, Alison Kretser, Robert Steele, Molly Kretsch, Rhona Applebaum, Fergus Clydesdale, Deborah Cummins, Eric Hentges, Juan Navia, Ashley Jarvis, and Ken Falci.2013. Principles for building public-private partnerships to benefit food safety, nutrition, and health research. Nutrition Reviews, Vol. 71(10):682–691