The Department of Food Science at the University of Massachusetts Amherst invites applications for a tenure-track faculty position at the Assistant Professor level. We are seeking outstanding individuals with expertise in food science, including, but not limited to; innovative processing; mathematical modeling and/or big data analysis; plant-based foods to address health and sustainability challenges; natural product separation and analysis; carbohydrate chemistry; packaging; physiochemical properties of foods; personalized nutrition. For more information, including minimum qualifications and application instructions, please visit: http://careers.umass.edu/amherst/en-us/job/502847/tenure-track-assistant-professor-in-emerging-food-technologies
University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more quickly detect and trace foodborne disease caused by noroviruses and bacteria.
News and Media Relations October 31, 2019
The new research, published in the journal Food Chemistry, gives NASA a time-saving shortcut to predict the degradation of vitamins in spaceflight food over time and more accurately and efficiently schedule resupplying trips. The investigation was funded with a $982,685 grant from NASA.
College of Natural Sciences News Spetember 18, 2019
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Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
Distinguished UMass Amherst food scientist David Julian McClements discusses ideas from his new book, “Future Foods: How Modern Science is Transforming...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 31, Number 2, 2019
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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