January 10-12, 2018
Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
Become our Partner and Join Our Research and Development Team
Membership will offer your company advanced and preferred access to our research projects, laboratory facilities, students and post docs.
COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human...
View all News and Events.
Food Science as a formal academic discipline began at the University of Massachusetts Amherst in 1918, and now, almost a century later, it remains one of the world's preeminent food science programs. The National Research Council of the National Academy of Sciences ranks the UMass food science PhD research program as number one in the country. What makes Food Science at UMass Amherst stand out? See here.
University of MassachusettsDepartment of Food Science Newsletter
Volume 29, Number 2, 2017
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
©2018 University of Massachusetts Amherst • Site Policies • Site Contact