When: May 1, 2019
Where: Integrative Learning Center, Room 120
Time: 4:00 – 6:00 pm
Join the Food Science FS-...
FEATURES
Coming to Your Household Soon: 3-D Food Printers, Nano Foods and Bug Burgers
UMass Amherst food scientist’s new book, ‘Future Foods,’ explores how science is transforming the way we eat
David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world’s most highly cited researchers, has written a new book that explores the brave new world of science and food.
News & Media Relations May 23, 2019
Maple Valley Creamery – UMass Food Science Ice Cream Competition Winners announced!
Congratulations to Team “Vanilla Chai” on their winning flavor concept in this year’s Maple Valley Creamery – UMass Food Science Ice Cream Competition. This year we had six teams present their unique flavor concepts to Maple Valley Creamery and a judging panel of eight culinary professionals. Maple Valley Creamery and the judges were impressed with all of the team’s submission, and ultimately selected the flavor that was the most ready to move into production. See picture of the winning team: “Vanilla Chai” - Ryan Claudino, Dietrich Pultinas, Adam Salhaney, Constantinos Argyrou, Amélia Vega.
Congratulations to our fan favorite winners this year team “Blueberry Lemon Bar”- Team members: Joy Aberg, Aanal Bhavsar, Kristen Buermeyer, Austin Cain & Emily Kelly.
Thanks to Maple Valley Creamery, faculty and students for their support and congratulations to all the teams for a great competition!
22News ; News & Media Relations May 01, 2019
UMass food scientists garner a mélange of sweet victories
From young researchers to experienced alumni—UMass Food Scientists continues to be leaders in their field
- Professor Guodong Zhang is being honored with the 2019 Young Scientist Research Award from the American Oil Chemists’ Society
- Alumnus Noel Anderson, a member of the College of Natural Sciences Advisory Board, has been elected president-elect of the Institute of Food Technologists
- University of Massachusetts Amherst Distinguished Professor David Julian McClements and Professor Hang Xiao, both among the most highly cited researchers in the world, have won awards for their contributions to food science from the Institute of Food Technologists
- Professor Eric Decker, head of food science at the University of Massachusetts Amherst, has been elected president of the American Oil Chemists’ Society
College of Natural Sciences News. April 18, 2019
Strategic Research Alliance
Become our Partner and Join Our Research and Development Team
Membership will offer your company advanced and preferred access to our research projects, laboratory facilities, students and post docs.
Top ranked in the Nation
Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
News and Events
Eric Decker, Department Head of Food Science, is a member of the National Academy of Sciences (NAS) panel that reviewed guidelines for daily sodium and...
Featured Videos
Food Science
Printer-friendly versionFood Science Newsletter
University of Massachusetts
Department of Food Science Newsletter
Giving to UMass Food Science
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
