The University of Massachusetts Amherst

UMass PhD Candidates Awarded USDA Fellowships to Improve Food Safety

Sloane Stoufer and Christina Allingham

Christina Allingham and Sloane Stoufer, both PhD Candidates working with Assistant Professor Matthew Moore and Associate Professor Amanda Kinchla in the Department of Food Science, have received prestigious USDA National Institute of Food and Agriculture (NIFA) predoctoral fellowships for their research related to food safety and foodborne viruses.