The University of Massachusetts Amherst

UMass food scientists garner a mélange of sweet victories

 From young researchers to experienced alumni—UMass Food Scientists continues to be leaders in their field

  • Professor Guodong Zhang is being honored with the 2019 Young Scientist Research Award from the American Oil Chemists’ Society 
  • Alumnus Noel Anderson, a member of the College of Natural Sciences Advisory Board, has been elected president-elect of the Institute of Food Technologists 
  • University of Massachusetts Amherst Distinguished Professor David Julian McClements and Professor Hang Xiao, both among the most highly cited researchers in the world, have won awards for their contributions to food science from the Institute of Food Technologists 
  • Professor Eric Decker, head of food science at the University of Massachusetts Amherst, has been elected president of the American Oil Chemists’ Society

College of Natural Sciences News. April 18, 2019