When: May 1, 2019
Where: Integrative Learning Center, Room 120
Time: 4:00 – 6:00 pm
Join the Food Science FS-563 class as they pitch their unique ice cream flavor concepts to Maple Valley Creamery and a panel of culinary professionals. This year we have six teams giving presentations in the 2019 Maple Valley Creamery – UMass Food Science Ice Cream Competition, and you will have the opportunity to taste all the teams’ creations and choose your favorite ice cream flavor.
The 2019 winning team will have their ice cream flavor produced commercially by Maple Valley Creamery and we will soon see the new ice cream flavor available at our local markets.
Come support the product development teams of Food Science department and enjoy the Ice Cream!
