UMass Amherst nutrition scientist David Sela receives NIH grant to advance understanding of beneficial microbiomes in babies

David Sela, a nutrition scientist at the University of Massachusetts Amherst, has received a five-year, $1.69 million grant from the National Institutes of Health (NIH) to investigate how nitrogen in human milk is used by beneficial microbes in the infant gut to potentially play an important role in pediatric nutrition and development.

CNS News September 2,  2021.