The University of Massachusetts Amherst

Study Explores the Role of Citrus Peel in Reducing Gut Inflammation

orange peel

After Years of Research, UMass Amherst Food Scientist Zeroes in on Powerful Interplay Between Gut Bacteria and Fruit Compounds

University of Massachusetts Amherst Professor Hang Xiao, Clydesdale Scholar of Food Science, has received a $1.5 million grant from the National Institutes of Health (NIH) to study how substances produced in the gut from citrus compounds are involved in decreasing inflammation in the colon. News & Media Relations.  February 22, 2019