Food recalls have been all over our newscast in recent months.
Researchers at the oldest and highest-ranked food science program in the country say the food we eat is largely safe, but they’ve made it their mission to make it even safer. Boston 25 got an inside look at the work being done at UMass Amherst.
The video highlights the research of Prof. Lynne McLandsborough and her postdoc Dr. Andrew Chuang, Prof. Amanda Kinchla, and Yuzhen Zhang (PhD student of Prof. Lili He).