RAMAN & SERS for food application: December 13-14, 2018

Learn the fundamentals of RAMAN & SERS technology from Professor Lili He & her team in food science!

Course topics will include:

  • Fundamentals of Raman & SERS
  • Hands-on demonstrations
  • Applications in chemistry, biology and engineering nanoparticles
  • Equipment Demonstrations
  • Industry Application
  • Poster sessions showcasing the latest advancements in SERS technology 

Register now! Early bird rates available until October 15th 2018.

• Professional registration fee 

  • Early Bird: $925.00
  • After October 15th: $1025.00

• For registration information

please visit https://umass.irisregistration.com/Home/Site?code=SERS

or contact Amanda Kinchla: amanda.kinchla@foodsci.umass.edu

This program is sponsored by Thermo Scientific, the UMass Institute of Applied Life Science and UMass Food Science Extension.