The Department of Food Science and the Institute for Applied Life Sciences (IALS) at the University of Massachusetts Amherst invites applications for a an academic year, tenure-track faculty position at the Assistant Professor level in the area of Foods for Precision Nutrition. We are seeking dynamic and innovative individuals with demonstrable ability for translational research in precision nutrition, including, but not limited to:
- Developing novel technologies to improve nutrition and health outcomes.
- Developing foods and/or novel food materials that influence gene-nutrient interactions and health outcomes.
- Modulating gut microbiota through diet for enhanced health.
- Identifying biomarkers for nutrient requirements and nutritional status across diverse populations.
- Exploring the role of genetic variation in response to food components, dietary patterns and nutrient metabolism using genetic/genomic and data science approaches.
- Applying precision nutrition to address health disparities, food insecurity, and sustainability.
Preference will be given to candidates who would bring expertise to complement the current research areas of the food science faculty (https://www.umass.edu/food-science/faculty). Postdoctoral and/or industry experience is preferred but not required. A strong interest in teaching/advising and strong oral and written communication skills are essential. The Department of Food Science places special emphasis on faculty-student interactions, participation in interdisciplinary activities, teamwork, cooperation, and industrial interactions. The Department is committed to increasing the diversity of the faculty, student body, and curriculum.