Based on October 2023 data-update for "Updated science-wide author databases of standardized citation indicators", we have 5 faculty that are listed as top 1-2% in food science: Julian McClements, Eric Decker, Hang Xiao, Yeonhwa Park, and Lili He.
Dr. David Sela is listed as top 1.1% in microbiology. Cheers!
Reference: https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/6