May 15, 2023

Kim’s research involves the development of OmpG nanopore sensing technology to detect and subtype foodborne pathogens.

The International Association for Food Protection Symposium (IAFP) is the leading food safety science organization in the field.

According to Assistant Professor of Food Science Matthew Moore, “This is very exciting as the award is largely considered among the toughest competitions among those for students who do food safety research.”